Bresaole Pini
Our Products


PINI GREEN HAM called “Fiocco”
 

Product Description:
  
The product is obtained from the boned haunches of pork, without the butt end, trimmed of fat and stripped of the tendons. The product undergoes a dry-curing process, then is aged for approximately 120 days.
 
Technical Chart: Download/view with pdf
 
Images of the product:
 

The firm follows a policy of limited use of additives, selecting only the safest and technologically necessary ones. Furthermore, particular attention is given to OGM and allergens prevention.
 
Ask for further product information and purchase methods by filling the appropriate form.


 

 

BRESAOLE PINI S.r.l.
23034 Grosotto (SO)
ITALIA
P.iva: 00528460140
 
Telefono:
  0342 88.73.50
  0342 88.75.40
 
Fax:
  0342 88.75.82
 
E-mail:
 
info@bresaolepini.it

  
Certificazioni
  
Bollo CE
  
Certiquality
  
Logo IGP

  
Filiali estere del
GRUPPO PINI
 

Hungary Meat

 

Area riservata
 
ALTRI CERTIFICATI DI PRODOTTO:
- IFS – INTERNATIONAL FOOD STANDARD – certificato n° P978
- BRC CERTIFICATE n° P110 Grade A